Merced County is California’s sweet potato capital. In this story, co-reporter Angela Johnston and I meet a sweet potato farming family that’s facing a crisis that could wreak havoc on the entire agricultural industry. It weighs 20-pounds, has orange bucked teeth, and can eat a quarter of its body weight a day.
When you camp in Yosemite and other parks with bears, you can’t just leave your food out on the picnic table or in your car overnight. Anything with a scent has to be stored in bear-proof containers. Reporter Marissa Ortega-Welch joins me to report on this problem of bears wanting to eat human food, a problem we humans created.
Over 90%. That’s how much native wetland California has lost due to agriculture and other development. That dramatic change in the landscape may sound grim, but in the Sacramento Valley, California’s rice country, some strange bedfellows are working together to address the historic loss of wildlife habitat, and to insure rice farming is part of the solution.
Recently, I visited a kind of factory I’d never seen before. I got suited up in safety gear — smock, rubber gloves, a hair net — not to protect me, but to protect the product made here. It’s in almost every convenience store, college dorm, school cafeteria, and in thousands of family freezers around the country: the frozen burrito.