Update: Coronavirus’ Impact on Nor Cal Food Bank

Trinity County is mountainous, and remote, and when I visited in 2017 I learned that it’s also one of the state’s most food insecure places. Many people don’t know where their next meal is coming from, even in the best of times. But the spring of 2020, with the state under shelter-at-home orders because of the coronavirus, is clearly not the best of times. I check in with Jeffry England at the county’s food bank.

Home Baked: A Subversive Response to the AIDS Crisis

The coronavirus reminds us of another public health crisis when the federal government was slow to respond and communities had to take care of each other: the AIDS epidemic. One woman who became an unexpected caregiver is Meridy Volz. Starting in the 1970s, she ran a bakery called Sticky Fingers Brownies. Her daughter Alia — whose memoir Home Baked came out in April, 2020 — narrates.

Legalizing Cannabis Impacts Food, Farming in Humboldt

When cannabis was 100% illegal, the price per pound was high. Since 2016, when Californians passed Prop 64 legalizing the recreational use of marijuana, the economy in the northern part of the state has been in limbo, impacting far more than the cannabis industry. Restaurant owners and farmers are seeing changes, too.

Trans Man Finds, Creates Refuge in Family’s Rural Cafe

Jackson is a Gold Rush-era town. It’s pretty quiet, now, except when you walk into Rosebud’s Cafe which shouts its values from its walls: bright green paint, huge family portraits, and tons of flyers announcing arts events, supporting local homeless initiatives and advocating for LGBTQ rights. Rosebud’s has become a refuge for people who don’t always feel accepted, including the family that runs it.

Humble Burger Helped Fuel Building of Shasta Dam

In Redding, there’s a hamburger joint that’s been making its signature item the same way since the 1930s — a burger so thin it gets crispy on the edges, and never, ever comes with a tomato. Damburger helped fuel one of California’s most impactful engineering feats — the Shasta Dam — by nourishing the workers who built it.

Beef Is Much More Than “What’s For Dinner”

Jim and Mary Rickert came together because of cows. They met and fell in love at Cal Poly. Within a decade, they were managing a ranch just below the Oregon border in Siskiyou County. It was a struggle. But their lives — and the business — changed when they got a really weird offer, and they said yes.

Invasive 20-Pound Rodents Could Wreak Havoc on Ag

Merced County is California’s sweet potato capital. In this story, co-reporter Angela Johnston and I meet a sweet potato farming family that’s facing a crisis that could wreak havoc on the entire agricultural industry. It’s the non-native nutria, which weighs 20-pounds, has orange bucked teeth, can eat a quarter of its body weight a day, and has already done major damage to Louisiana.

From Bear Feeding Shows, to Bear-Proofing in Yosemite

When you camp in Yosemite and other parks with bears, you can’t just leave your food out on the picnic table or in your car overnight. Anything with a scent has to be stored in bear-proof containers. Reporter Marissa Ortega-Welch joins me to report on this problem of bears wanting to eat human food, a problem we humans created.

Providing a Taste of Oaxaca to Central Valley

Rosa Hernandez left Oaxaca when she was 20 to work in the fields in Madera, California. Now, she co-owns a restaurant, Colectivo Sabor a Mi Tierra, where she cooks the food of her homeland for the many indigenous Mexicans who live in the area. She did it, she says, after realizing the cultural value of her food through inter-ethnic friendships and connections.

Can Ag and Wildlife Co-Exist? Rice Farmers Think So

Over 90%. That’s how much native wetland California has lost due to agriculture and other development. That dramatic change in the landscape may sound grim, but in the Sacramento Valley, California’s rice country, some strange bedfellows are working together to address the historic loss of wildlife habitat, and to insure rice farming is part of the solution.

Frozen Burrito Royalty In The Central Valley


Recently, I visited a kind of factory I’d never seen before. I got suited up in safety gear — smock, rubber gloves, a hair net — not to protect me, but to protect the product made here. It’s in almost every convenience store, college dorm, school cafeteria, and in thousands of family freezers around the country: the frozen burrito.

Click a county to listen!