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On his family’s organic peach, nectarine and grape farm south of Fresno, California, David "Mas" Masumoto points out pruning scars from long-time workers, and walks down rows of trees he planted with his father. He says the labor and lessons of his ancestors are in the soil and the grapevines and orchards, and he’s passing…
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For California Foodways, I've been traveling the state, interviewing farmers, restaurant owners, people who deliver food to the hungry, make frozen burritos, and grow coffee. But I realized that, even though there are so many cafeterias in our state -- at tech companies and prisons and hospitals -- I'd never reported on one. So in…
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Ojai’s main street is charming, boasting tile roofs and Spanish-revival architecture. On weekends, crowds of the bohemian chic spill out of restaurants, boutiques and art galleries in the picturesque Ventura County town surrounded by orchards. The valley’s climate has been ideal for citrus, but it’s changing—getting windier, drier, and hotter. Some farmers are questioning whether agriculture…
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On the edge of the town of Marysville in Yuba County, there’s market with an inventory that would rival Asian grocery stories in big cities. In the back corner, you’ll find a small, bustling kitchen in the back corner. That’s where I became a fan of the dishes made here, and the woman behind them.
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In February 2020, I went to Sonora to join the Mother Lode Jewish Community in their Tu BiShvat celebration, honoring trees and the harvest. Just weeks later, the Covid pandemic would stop in-person gatherings like these, and create tensions so many communities are still navigating. So I returned, to see how the people I met…
