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For more than ten years, I’ve been traveling all over California, reporting stories about food and farming from every county. Now, for the 58th and very last story in the series, I went back to where I grew up — Santa Clara County, to a special-occasion restaurant from my childhood: Chef Chu’s.When the restaurant opened…
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On a corner in Richmond, California, there’s a business that has celebrated the city’s Black history and Southern roots for 30 years: CJ's BBQ & Fish. Born and raised in Richmond, with a family that came from Arkansas to work in the shipyards, Charles Evans is at the center of it all.
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Californians have made whiskey since the Gold Rush. Craft bourbon has been taking off in the last couple decades -- with as many as 150 distilleries in the state. I stumbled upon a distillery’s new home in the North Bay that’s producing whiskey at a location where people used to make something really different: massive…
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When most of California is asleep, a few square blocks on the edge of Oakland’s Jack London Square come alive with people, produce and machinery. It’s the Oakland Produce Market, and it’s been supplying grocers and restaurants for more than 100 years, despite fears that it might not survive.
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Grange halls have been around for more than 150 years — the Grange began as a fraternal organization for farmers. Even though farming — and Grange membership — are down to a fraction of what they were decades ago, many rural towns still rely on Grange halls as community centers. In the Anderson Valley, many…
