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Category Archives: Tehama

Tehama County: Wine in the wilderness

Posted on April 3, 2015 by californiafoodways


Cistercian monks have made wine in Europe since the 12th century. In California, they’re turning to those traditions to try to survive in the 21st. The monks of New Clairvaux have a website, a Facebook page, a PR guy. They host wine release parties. They engage with the outside world all so they can pray in peace.

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